Hospitality Management program is to prepare students with the culinary knowledge and practical skills needed to be career-ready for entry-level culinary-prep positions including sanitation and safety, nutrition, human relations skills, use of large and small equipment, purchasing, receiving, inventory and storage, and varied food preparation.
Hospitality Management equips graduates with the skills needed to work in the world’s leading businesses such as: boutique hotels, resorts, luxury day spas, restaurants and the travel industry – they all need world-class management.
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